YOUR SOLIN GENERATED RECIPE
Lean Skillet Seared Beef with Caramelized Onions, Bell Peppers, and Creamy Provolone
Savor the robust flavors of tender lean beef seared to perfection alongside sweet caramelized onions and vibrant red bell peppers, all finished with a melty layer of creamy provolone. This dish strikes a harmonious balance between rich meatiness and fresh, savory vegetables for a satisfying meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1/2 large Yellow Onion
1 medium Red Bell Pepper
1 slice Low Fat Provolone Cheese
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Slice the lean beef sirloin into thin strips for quick searing.
Thinly slice the yellow onion and cut the red bell pepper into strips.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the beef strips in the hot skillet until browned on all sides, about 3-4 minutes. Remove the beef and set aside.
Lower the heat to medium and add the sliced onions. Cook slowly to caramelize, stirring occasionally for about 5 minutes.
Add the red bell pepper strips to the skillet with the onions and sauté for an additional 3-4 minutes until tender.
Return the seared beef to the skillet and mix with the vegetables.
Top the mixture with a slice of low fat provolone cheese and allow it to melt slightly before serving.