YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadently silky chocolate protein pudding that marries the creaminess of non‐fat Greek yogurt with a gentle hit of rich cocoa and velvety avocado. A refreshing, dessert-style treat that feels luxurious on the palate while helping you meet your balanced nutrition goals.
INGREDIENTS
1 cup Non-Fat Greek Yogurt (227g)
0.8 scoop Chocolate Whey Protein Powder (~27g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
2 teaspoons Honey (14g)
1 tablespoon Chia Seeds (12g)
0.25 tablespoon Almond Butter (~4g)
1/2 medium Ripe Avocado (68g)
PREPARATION
In a high-speed blender, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, and honey.
Add the chia seeds, almond butter, and avocado to the blend.
Blend all ingredients until the mixture is completely smooth and silky.
Taste and adjust sweetness if desired by adding extra honey, then blend again briefly.
Transfer the mixture into serving dishes.
Chill in the refrigerator for at least 1 hour to allow the pudding to thicken and for flavors to meld.
Stir before serving and enjoy your luxurious, protein-packed dessert.