YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Pasta with Zucchini Noodles
Enjoy a light yet satisfying dinner featuring lean ground turkey paired with whole wheat pasta and fresh zucchini noodles, all tossed together in a flavorful tomato sauce. This dish brings a comforting, familiar pasta experience with a twist of extra veggies for a balanced, nutrient-packed meal.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Whole Wheat Pasta (cooked)
1 medium Zucchini (spiralized)
3 tbsp Tomato Sauce (no salt added)
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the lean ground turkey to the skillet and break it apart. Sauté until it starts to brown.
Add minced garlic to the turkey and continue to cook until the garlic is fragrant and the turkey is fully cooked.
Stir in the tomato sauce, and season with salt and pepper. Let the mixture simmer for a couple of minutes to blend the flavors.
In a separate bowl, combine the cooked whole wheat pasta with fresh spiralized zucchini noodles.
Pour the hot turkey and tomato sauce over the pasta and zucchini noodles, tossing gently to coat evenly.
Serve immediately while warm, enjoying the balance of lean protein, wholesome carbs, and fresh veggies.