Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Enjoy succulent grilled lamb chops seasoned with fresh herbs, paired with tender roasted asparagus. This dish delivers a perfect balance of rich flavors and a satisfying protein punch, accented by aromatic garlic and herbs for a delightful, gourmet meal.

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NUTRITION

445kcal
Protein
43.2g
Fat
24.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 cup Asparagus

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 425°F for the asparagus.

  • 2

    Pat the lamb chop dry with paper towels. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Brush the lamb chop thoroughly with the herb oil, ensuring it is well-coated on all sides.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 5

    Meanwhile, trim the woody ends off the asparagus and toss them in a little olive oil, salt, and pepper.

  • 6

    Spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Once everything is cooked, plate the lamb chop alongside the roasted asparagus and serve immediately.

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Enjoy succulent grilled lamb chops seasoned with fresh herbs, paired with tender roasted asparagus. This dish delivers a perfect balance of rich flavors and a satisfying protein punch, accented by aromatic garlic and herbs for a delightful, gourmet meal.

NUTRITION

445kcal
Protein
43.2g
Fat
24.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 cup Asparagus

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 425°F for the asparagus.

  • 2

    Pat the lamb chop dry with paper towels. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Brush the lamb chop thoroughly with the herb oil, ensuring it is well-coated on all sides.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 5

    Meanwhile, trim the woody ends off the asparagus and toss them in a little olive oil, salt, and pepper.

  • 6

    Spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Once everything is cooked, plate the lamb chop alongside the roasted asparagus and serve immediately.