Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a delicious twist on classic pizza with this healthy high-protein BBQ Chicken Pizza. Featuring tender grilled chicken, a crisp whole wheat crust, melted low-fat mozzarella, tangy BBQ sauce, and a medley of fresh vegetables, every bite offers a balanced blend of flavors and textures that is both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
39.7g
Fat
9.5g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Whole Wheat Pizza Crust (approx. 100g)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons Reduced-Sugar BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Mixed Bell Peppers

1 tablespoon Fresh Cilantro, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 3

    Place the whole wheat pizza crust on a baking tray. Spread the reduced-sugar BBQ sauce evenly over the crust.

  • 4

    Sprinkle the low-fat mozzarella cheese over the sauce.

  • 5

    Evenly distribute the grilled chicken, sliced red onions, and bell peppers on top of the cheese.

  • 6

    Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is lightly crispy.

  • 7

    Garnish with freshly chopped cilantro, slice, and serve while hot.

Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a delicious twist on classic pizza with this healthy high-protein BBQ Chicken Pizza. Featuring tender grilled chicken, a crisp whole wheat crust, melted low-fat mozzarella, tangy BBQ sauce, and a medley of fresh vegetables, every bite offers a balanced blend of flavors and textures that is both satisfying and nutritious.

NUTRITION

436kcal
Protein
39.7g
Fat
9.5g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Whole Wheat Pizza Crust (approx. 100g)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons Reduced-Sugar BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Mixed Bell Peppers

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 3

    Place the whole wheat pizza crust on a baking tray. Spread the reduced-sugar BBQ sauce evenly over the crust.

  • 4

    Sprinkle the low-fat mozzarella cheese over the sauce.

  • 5

    Evenly distribute the grilled chicken, sliced red onions, and bell peppers on top of the cheese.

  • 6

    Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is lightly crispy.

  • 7

    Garnish with freshly chopped cilantro, slice, and serve while hot.