Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 1 scoop Vegan Chocolate Protein Powder; 1.5 tbsp Almond Butter; 0.5 tbsp Chia Seeds; 2 tbsp Coconut Cream

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadently smooth vegan chocolate pudding that packs a protein punch without compromising on flavor. Creamy, rich, and perfectly swirled with a luscious almond butter topping and a hint of coconut cream, this dessert satisfies your sweet tooth and fuels your day.

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NUTRITION

Protein

33.1g

Fat

29g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vegan Chocolate Protein Powder

1.5 tbsp Almond Butter

0.5 tbsp Chia Seeds

2 tbsp Coconut Cream

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PREPARATION

1
In a blender, combine the unsweetened almond milk, vegan chocolate protein powder, and chia seeds. Blend until smooth and the chia seeds are well incorporated.
2
Pour the mixture into a bowl or serving dishes and stir lightly. Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
3
Once the pudding has set, gently warm the almond butter if needed to make it easier to swirl.
4
Drizzle the almond butter over the chilled pudding, then add dollops of coconut cream. Using a knife or a skewer, create gentle swirls in the pudding for a marbled effect.
5
Serve immediately for a refreshing dessert or keep refrigerated until ready to enjoy.