YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Pudding
Indulge in a velvety, high-protein chocolate pudding that satisfies your sweet cravings while fueling your body. This decadent dessert blends tangy nonfat Greek yogurt with premium chocolate whey protein, enriched with unsweetened cocoa powder and a hint of almond butter, all smoothly combined with unsweetened almond milk and a touch of creamy avocado. The result is a luxuriously smooth pudding with a rich chocolate flavor and a creamy texture that’s both satisfying and energizing.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Whey Protein Isolate (~30g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
2 tbsp Almond Butter (~32g)
1/4 medium Avocado (~50g)
PREPARATION
Combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened almond milk, and unsweetened cocoa powder in a blender.
Add the almond butter and avocado to the blender, which will lend creaminess and a rich texture.
Blend on high until the mixture is completely smooth and well incorporated, scraping down the sides as needed.
Taste and adjust sweetness if desired with your preferred sweetener (optional).
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, and enjoy your creamy, high-protein chocolate indulgence.