Seared Steak with Garlic Herb Potatoes and Sautéed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Herb Potatoes and Sautéed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Herb Potatoes and Sautéed Broccoli

Savor tender, perfectly seared lean sirloin steak partnered with crispy garlic herb potatoes and vibrant, sautéed broccoli. This dinner brings together rich, savory flavors with a light touch of olive oil and fresh herbs, delivering a satisfying yet balanced meal that's both hearty and health-conscious.

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NUTRITION

596kcal
Protein
54.2g
Fat
24.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Sirloin Steak

200 grams Red Potatoes

1 cup Sautéed Broccoli

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Fresh Herbs

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PREPARATION

  • 1

    Season the lean sirloin steak with salt, pepper, and a sprinkle of the mixed fresh herbs.

  • 2

    Heat a skillet over medium-high heat and add half of the olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed for your desired doneness.

  • 3

    While the steak is resting, cut the red potatoes into bite-sized cubes. Toss them with the remaining olive oil, crushed garlic, a pinch of salt, pepper, and additional herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F for 20-25 minutes until golden and crispy.

  • 5

    In a separate pan, lightly sauté the broccoli with a dash of salt and a small amount of olive oil until tender yet crisp, about 4-5 minutes.

  • 6

    Plate the seared steak alongside the garlic herb potatoes and sautéed broccoli. Serve immediately and enjoy your balanced and flavorful dinner.

Seared Steak with Garlic Herb Potatoes and Sautéed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Herb Potatoes and Sautéed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Herb Potatoes and Sautéed Broccoli

Savor tender, perfectly seared lean sirloin steak partnered with crispy garlic herb potatoes and vibrant, sautéed broccoli. This dinner brings together rich, savory flavors with a light touch of olive oil and fresh herbs, delivering a satisfying yet balanced meal that's both hearty and health-conscious.

NUTRITION

596kcal
Protein
54.2g
Fat
24.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Sirloin Steak

200 grams Red Potatoes

1 cup Sautéed Broccoli

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Season the lean sirloin steak with salt, pepper, and a sprinkle of the mixed fresh herbs.

  • 2

    Heat a skillet over medium-high heat and add half of the olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed for your desired doneness.

  • 3

    While the steak is resting, cut the red potatoes into bite-sized cubes. Toss them with the remaining olive oil, crushed garlic, a pinch of salt, pepper, and additional herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F for 20-25 minutes until golden and crispy.

  • 5

    In a separate pan, lightly sauté the broccoli with a dash of salt and a small amount of olive oil until tender yet crisp, about 4-5 minutes.

  • 6

    Plate the seared steak alongside the garlic herb potatoes and sautéed broccoli. Serve immediately and enjoy your balanced and flavorful dinner.