Pan-Seared Chicken with Melted Mozzarella, Fresh Tomatoes, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Melted Mozzarella, Fresh Tomatoes, and Basil

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Melted Mozzarella, Fresh Tomatoes, and Basil

Enjoy a savory, satisfying dish featuring tender pan-seared chicken topped with melted mozzarella, bursts of fresh tomato, and aromatic basil. This dish is beautifully balanced with a light drizzle of olive oil for richness, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

283kcal
Protein
38.2g
Fat
13.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Tomato

2 tsp Olive Oil

1/2 cup Fresh Basil Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the chicken breast in the skillet and sear for about 5-6 minutes on each side until fully cooked and golden brown.

  • 4

    Reduce heat to low and lay the fresh mozzarella slice on top of the chicken, covering it with a lid for 1-2 minutes to allow the cheese to melt.

  • 5

    While the cheese melts, slice the tomato into rounds.

  • 6

    Remove the chicken from the skillet, top with fresh tomato slices, and garnish generously with basil leaves.

  • 7

    Drizzle the remaining olive oil over the dish before serving.

Pan-Seared Chicken with Melted Mozzarella, Fresh Tomatoes, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Melted Mozzarella, Fresh Tomatoes, and Basil

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Melted Mozzarella, Fresh Tomatoes, and Basil

Enjoy a savory, satisfying dish featuring tender pan-seared chicken topped with melted mozzarella, bursts of fresh tomato, and aromatic basil. This dish is beautifully balanced with a light drizzle of olive oil for richness, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

283kcal
Protein
38.2g
Fat
13.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Tomato

2 tsp Olive Oil

1/2 cup Fresh Basil Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the chicken breast in the skillet and sear for about 5-6 minutes on each side until fully cooked and golden brown.

  • 4

    Reduce heat to low and lay the fresh mozzarella slice on top of the chicken, covering it with a lid for 1-2 minutes to allow the cheese to melt.

  • 5

    While the cheese melts, slice the tomato into rounds.

  • 6

    Remove the chicken from the skillet, top with fresh tomato slices, and garnish generously with basil leaves.

  • 7

    Drizzle the remaining olive oil over the dish before serving.