YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with olive oil. This dish delivers a satisfying blend of textures and flavors, ideal for a clean eating and fitness-focused lifestyle.
INGREDIENTS
1 piece (100g) Chicken Breast
0.67 cup (120g) Cooked Quinoa
1 cup (156g) Roasted Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if it's not pre-cooked.
Toss the broccoli with olive oil, salt, and pepper, and roast it in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with a serving of quinoa and top with the roasted broccoli. Serve warm and enjoy your healthy lunch.