Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Blueberries; 1/2 cup Strawberries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that marries the creaminess of nonfat Greek yogurt with a protein boost from whey, accentuated by vibrant mixed berries, a touch of honey, and the richness of almond butter, all blended into a luxuriously silky mousse.

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NUTRITION

Protein

38.6g

Fat

9.8g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Blueberries

1/2 cup Strawberries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and whey protein powder into a mixing bowl. Stir gently until the powder is fully incorporated.
2
Fold in the blueberries and strawberries, ensuring the berries are evenly distributed.
3
Drizzle in the honey and add the almond butter. Mix well until a smooth and silky mousse consistency is achieved.
4
Chill the mousse in the refrigerator for at least 30 minutes to enhance its texture and flavor.
5
Serve chilled as a delightful, protein-packed dessert.