Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1.5 tbsp Almond Butter (33.75g); 1 tsp Vanilla Extract; A pinch of Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Experience a luxuriously smooth pudding that balances tangy whole Greek yogurt with a subtle hint of vanilla protein and the rich, nutty essence of almond butter. Perfectly blended to create a dessert that feels indulgent while supporting your protein and calorie goals.

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NUTRITION

Protein

35.8g

Fat

25.6g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1.5 tbsp Almond Butter (33.75g)

1 tsp Vanilla Extract

A pinch of Ground Cinnamon

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PREPARATION

1
In a medium bowl, combine the whole milk Greek yogurt, vanilla whey protein powder, and almond butter.
2
Add the vanilla extract and a pinch of ground cinnamon to enhance the flavor.
3
Mix thoroughly until the ingredients are smooth and fully incorporated.
4
For a thicker, colder dessert, chill the pudding in the refrigerator for at least 30 minutes or serve immediately with a few ice cubes.
5
Spoon into serving dishes and enjoy your silky, protein-packed dessert.