Healthy Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Fresh Salsa

Enjoy a lighter take on classic nachos with tender pulled pork, crisp blue corn tortilla chips, a vibrant fresh salsa, lightly melted reduced-fat cheese, and a cooling dollop of nonfat Greek yogurt. This dish offers a satisfying mix of textures and balanced flavors without bogging you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
39g
Fat
12.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (Pork Tenderloin)

1 oz Blue Corn Tortilla Chips

1 serving (~100g) Fresh Salsa

1/4 cup Reduced-Fat Shredded Cheese

2 tbsp Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if reheating the pulled pork and warming the tortilla chips.

  • 2

    Warm the pulled pork gently in a skillet or in the oven until heated through, taking care not to dry it out.

  • 3

    Spread the blue corn tortilla chips on a baking sheet or large serving plate.

  • 4

    Evenly distribute the pulled pork over the chips.

  • 5

    Spoon the fresh salsa over the pork and chips, ensuring each bite gets a burst of flavor.

  • 6

    Sprinkle the reduced-fat shredded cheese over the top and, if desired, pop under the broiler for 1-2 minutes to slightly melt the cheese.

  • 7

    Finish with a dollop of nonfat Greek yogurt for a creamy, tangy contrast.

  • 8

    Serve immediately and enjoy this healthier twist on nachos.

Healthy Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Fresh Salsa

Enjoy a lighter take on classic nachos with tender pulled pork, crisp blue corn tortilla chips, a vibrant fresh salsa, lightly melted reduced-fat cheese, and a cooling dollop of nonfat Greek yogurt. This dish offers a satisfying mix of textures and balanced flavors without bogging you down.

NUTRITION

407kcal
Protein
39g
Fat
12.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (Pork Tenderloin)

1 oz Blue Corn Tortilla Chips

1 serving (~100g) Fresh Salsa

1/4 cup Reduced-Fat Shredded Cheese

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F if reheating the pulled pork and warming the tortilla chips.

  • 2

    Warm the pulled pork gently in a skillet or in the oven until heated through, taking care not to dry it out.

  • 3

    Spread the blue corn tortilla chips on a baking sheet or large serving plate.

  • 4

    Evenly distribute the pulled pork over the chips.

  • 5

    Spoon the fresh salsa over the pork and chips, ensuring each bite gets a burst of flavor.

  • 6

    Sprinkle the reduced-fat shredded cheese over the top and, if desired, pop under the broiler for 1-2 minutes to slightly melt the cheese.

  • 7

    Finish with a dollop of nonfat Greek yogurt for a creamy, tangy contrast.

  • 8

    Serve immediately and enjoy this healthier twist on nachos.