Creamy Cinnamon Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Protein Oats

Enjoy a comforting bowl of creamy oats spiced with cinnamon and enriched with vanilla protein. This versatile recipe works beautifully for breakfast, lunch, or dinner, delivering a harmonious blend of textures and a warm, inviting aroma with every spoonful.

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NUTRITION

412kcal
Protein
42.6g
Fat
8.0g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1.5 scoops Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 medium Banana

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a bowl, combine the rolled oats, vanilla protein powder, and cinnamon.

  • 2

    Heat the almond milk in a small saucepan over medium heat until warm, but not boiling.

  • 3

    Pour the warm almond milk over the dry ingredients and stir until thoroughly mixed.

  • 4

    Slice the half banana into rounds and gently fold into the mixture.

  • 5

    Allow the oats to sit for a couple of minutes to thicken slightly, then enjoy warm or chilled.

Creamy Cinnamon Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Protein Oats

Enjoy a comforting bowl of creamy oats spiced with cinnamon and enriched with vanilla protein. This versatile recipe works beautifully for breakfast, lunch, or dinner, delivering a harmonious blend of textures and a warm, inviting aroma with every spoonful.

NUTRITION

412kcal
Protein
42.6g
Fat
8.0g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1.5 scoops Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 medium Banana

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a bowl, combine the rolled oats, vanilla protein powder, and cinnamon.

  • 2

    Heat the almond milk in a small saucepan over medium heat until warm, but not boiling.

  • 3

    Pour the warm almond milk over the dry ingredients and stir until thoroughly mixed.

  • 4

    Slice the half banana into rounds and gently fold into the mixture.

  • 5

    Allow the oats to sit for a couple of minutes to thicken slightly, then enjoy warm or chilled.