Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Greek Yogurt Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Greek Yogurt Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Greek Yogurt Cheese

Enjoy a hearty and savory dish where crispy baked potatoes are paired with lean turkey bacon and a tangy, creamy Greek yogurt cheese sauce. This balanced meal offers a satisfying crunch, a burst of savory bacon flavor, and a refreshing creamy finish, perfect for any time of the day.

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NUTRITION

290kcal
Protein
26.2g
Fat
2.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (~150g)

4 slices lean turkey bacon (~28g total)

1 cup nonfat Greek yogurt (~245g)

2 tbsp fresh chives

1 tsp lemon juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, then pat it dry. Poke several holes in the potato with a fork and lightly coat with a little salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet. Bake for about 45-50 minutes or until the skin is crispy and a fork easily pierces through the flesh.

  • 4

    While the potato is baking, lay the turkey bacon slices on a baking tray lined with parchment paper. Bake in the oven for about 10-12 minutes until crispy. Alternatively, cook in a non-stick skillet over medium heat.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, chopped chives, salt, and pepper. Mix until creamy and set aside.

  • 6

    Once the potato is done, remove it from the oven. Slice it open and fluff the inside with a fork.

  • 7

    Layer the baked potato with the crispy turkey bacon and top with the creamy Greek yogurt mixture.

  • 8

    Serve warm and enjoy your balanced, high-protein meal.

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Greek Yogurt Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Greek Yogurt Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Greek Yogurt Cheese

Enjoy a hearty and savory dish where crispy baked potatoes are paired with lean turkey bacon and a tangy, creamy Greek yogurt cheese sauce. This balanced meal offers a satisfying crunch, a burst of savory bacon flavor, and a refreshing creamy finish, perfect for any time of the day.

NUTRITION

290kcal
Protein
26.2g
Fat
2.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (~150g)

4 slices lean turkey bacon (~28g total)

1 cup nonfat Greek yogurt (~245g)

2 tbsp fresh chives

1 tsp lemon juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, then pat it dry. Poke several holes in the potato with a fork and lightly coat with a little salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet. Bake for about 45-50 minutes or until the skin is crispy and a fork easily pierces through the flesh.

  • 4

    While the potato is baking, lay the turkey bacon slices on a baking tray lined with parchment paper. Bake in the oven for about 10-12 minutes until crispy. Alternatively, cook in a non-stick skillet over medium heat.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, chopped chives, salt, and pepper. Mix until creamy and set aside.

  • 6

    Once the potato is done, remove it from the oven. Slice it open and fluff the inside with a fork.

  • 7

    Layer the baked potato with the crispy turkey bacon and top with the creamy Greek yogurt mixture.

  • 8

    Serve warm and enjoy your balanced, high-protein meal.