YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Crumble with Creamy Greek Yogurt
Savor the comforting blend of tender baked apples infused with warm spices, crowned with a crisp, oat-based crumble, and generously paired with creamy, protein-packed Greek yogurt. This dish offers a delightful textural contrast and a balanced flavor profile that’s both satisfying and energizing.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
1.5 cups Plain Nonfat Greek Yogurt (367g)
1/2 tsp Cinnamon
Pinch of Nutmeg
1 tsp Honey
PREPARATION
Preheat your oven to 375°F (190°C).
Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a small, ovenproof dish.
Sprinkle the apple pieces with half of the cinnamon, a pinch of nutmeg, and drizzle with the teaspoon of honey. Toss to evenly coat the apples.
In a separate bowl, mix the rolled oats with the remaining cinnamon. This will create the crumble topping.
Evenly distribute the oat mixture over the apples.
Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the oats have become lightly toasted.
Remove the dish from the oven and allow it to cool slightly.
Serve the warm spiced apple crumble in a bowl and top with a generous 1.5 cups of creamy nonfat Greek yogurt.
Enjoy immediately while warm for a comforting, balanced meal.