Roasted Spiced Chicken with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Spiced Chicken with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Spiced Chicken with Crispy Vegetables

Savor the aromatic blend of spices enveloping tender, roasted chicken paired with a delightful medley of crispy vegetables. The spices bring warmth to the dish while the vegetables offer a satisfying crunch, creating a wholesome meal that’s as nourishing as it is delicious.

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NUTRITION

361kcal
Protein
46.8g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Broccoli)

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with paprika, garlic powder, black pepper, and salt.

  • 3

    Toss the mixed vegetables with olive oil, a pinch of salt, and pepper.

  • 4

    Place the chicken breast on a baking tray and surround it with the seasoned vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are crisp-tender.

  • 6

    Let the chicken rest for 5 minutes before slicing, then serve with the roasted vegetables.

Roasted Spiced Chicken with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Spiced Chicken with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Spiced Chicken with Crispy Vegetables

Savor the aromatic blend of spices enveloping tender, roasted chicken paired with a delightful medley of crispy vegetables. The spices bring warmth to the dish while the vegetables offer a satisfying crunch, creating a wholesome meal that’s as nourishing as it is delicious.

NUTRITION

361kcal
Protein
46.8g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Broccoli)

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with paprika, garlic powder, black pepper, and salt.

  • 3

    Toss the mixed vegetables with olive oil, a pinch of salt, and pepper.

  • 4

    Place the chicken breast on a baking tray and surround it with the seasoned vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are crisp-tender.

  • 6

    Let the chicken rest for 5 minutes before slicing, then serve with the roasted vegetables.