Crispy Chicken Pizza Skillet with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Skillet with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Skillet with Roasted Bell Peppers

Enjoy a flavorful twist on pizza with this skillet creation featuring crispy chicken, melted mozzarella, and roasted bell peppers atop a lightly crisped whole wheat pita. This dish brings the savory notes of pizza in a balanced meal perfect for any time of day, delivering a satisfying crunch and rich, tangy flavors.

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NUTRITION

404kcal
Protein
38.1g
Fat
12.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1/2 Whole Wheat Pita

1 oz Part-Skim Mozzarella Cheese

1/2 cup Roasted Bell Peppers

1 tsp Olive Oil

1/2 tsp Italian Seasoning

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast on both sides with Italian seasoning and garlic powder.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side until golden and fully cooked. Remove from the skillet and slice into strips.

  • 4

    Meanwhile, warm the whole wheat pita in the same skillet for about 1-2 minutes on each side until slightly crisp.

  • 5

    Layer the sliced chicken on the warm pita, sprinkle with part-skim mozzarella, and evenly distribute the roasted bell peppers on top.

  • 6

    Cover the skillet with a lid for 2-3 minutes to help melt the cheese.

  • 7

    Remove the lid, check that the cheese is melted and bubbly, then transfer to a plate and serve immediately.

Crispy Chicken Pizza Skillet with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Skillet with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Skillet with Roasted Bell Peppers

Enjoy a flavorful twist on pizza with this skillet creation featuring crispy chicken, melted mozzarella, and roasted bell peppers atop a lightly crisped whole wheat pita. This dish brings the savory notes of pizza in a balanced meal perfect for any time of day, delivering a satisfying crunch and rich, tangy flavors.

NUTRITION

404kcal
Protein
38.1g
Fat
12.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1/2 Whole Wheat Pita

1 oz Part-Skim Mozzarella Cheese

1/2 cup Roasted Bell Peppers

1 tsp Olive Oil

1/2 tsp Italian Seasoning

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast on both sides with Italian seasoning and garlic powder.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side until golden and fully cooked. Remove from the skillet and slice into strips.

  • 4

    Meanwhile, warm the whole wheat pita in the same skillet for about 1-2 minutes on each side until slightly crisp.

  • 5

    Layer the sliced chicken on the warm pita, sprinkle with part-skim mozzarella, and evenly distribute the roasted bell peppers on top.

  • 6

    Cover the skillet with a lid for 2-3 minutes to help melt the cheese.

  • 7

    Remove the lid, check that the cheese is melted and bubbly, then transfer to a plate and serve immediately.