Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light yet indulgent dessert that packs a protein punch. This Greek Yogurt Protein Cheesecake blends creamy, nonfat Greek yogurt with egg whites and a touch of whey protein, all set atop a delicate, lightly sweet graham cracker crumb base and finished with a scattering of vibrant mixed berries for a burst of color and flavor.

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NUTRITION

339kcal
Protein
36.5g
Fat
3.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 large egg whites

0.5 scoop Whey Protein Powder (Vanilla)

1/8 cup Light Graham Cracker Crumbs

1/4 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small ramekin or mini springform pan by lightly spraying it with non-stick cooking spray.

  • 2

    In a bowl, whisk together the egg whites until slightly frothy. Add the nonfat Greek yogurt and the half scoop of whey protein powder, stirring until the mixture is smooth and well-combined.

  • 3

    Press the light graham cracker crumbs evenly into the bottom of your prepared pan to form a thin crust layer.

  • 4

    Pour the yogurt and egg white mixture over the crumb base, smoothing the top with a spatula.

  • 5

    Bake for 18-20 minutes or until the edges begin to set. Remove from the oven and allow to cool to room temperature.

  • 6

    Once slightly cooled, top with the mixed berries. Enjoy immediately or chill in the refrigerator for a firmer texture.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light yet indulgent dessert that packs a protein punch. This Greek Yogurt Protein Cheesecake blends creamy, nonfat Greek yogurt with egg whites and a touch of whey protein, all set atop a delicate, lightly sweet graham cracker crumb base and finished with a scattering of vibrant mixed berries for a burst of color and flavor.

NUTRITION

339kcal
Protein
36.5g
Fat
3.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 large egg whites

0.5 scoop Whey Protein Powder (Vanilla)

1/8 cup Light Graham Cracker Crumbs

1/4 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small ramekin or mini springform pan by lightly spraying it with non-stick cooking spray.

  • 2

    In a bowl, whisk together the egg whites until slightly frothy. Add the nonfat Greek yogurt and the half scoop of whey protein powder, stirring until the mixture is smooth and well-combined.

  • 3

    Press the light graham cracker crumbs evenly into the bottom of your prepared pan to form a thin crust layer.

  • 4

    Pour the yogurt and egg white mixture over the crumb base, smoothing the top with a spatula.

  • 5

    Bake for 18-20 minutes or until the edges begin to set. Remove from the oven and allow to cool to room temperature.

  • 6

    Once slightly cooled, top with the mixed berries. Enjoy immediately or chill in the refrigerator for a firmer texture.