Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Satisfy your sweet cravings with this light, protein-packed cheesecake that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder and a delicate almond flour crust. This dessert strikes a balance between indulgence and nutrition, offering a tangy, smooth filling complemented by a slightly nutty base, perfect for a guilt-free treat.

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NUTRITION

375kcal
Protein
40.6g
Fat
10.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

1 large Egg White

20g Almond Flour

2 tsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish or cheesecake pan.

  • 2

    In a small bowl, combine the almond flour with 1 teaspoon of honey. Press this mixture firmly into the bottom of your pan to form an even crust layer.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, 0.75 scoop of vanilla whey protein powder, egg white, remaining honey, vanilla extract, and lemon zest until smooth and fully incorporated.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set while the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Enjoy your protein-packed Greek Yogurt Cheesecake chilled for a delicious, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Satisfy your sweet cravings with this light, protein-packed cheesecake that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder and a delicate almond flour crust. This dessert strikes a balance between indulgence and nutrition, offering a tangy, smooth filling complemented by a slightly nutty base, perfect for a guilt-free treat.

NUTRITION

375kcal
Protein
40.6g
Fat
10.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

1 large Egg White

20g Almond Flour

2 tsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish or cheesecake pan.

  • 2

    In a small bowl, combine the almond flour with 1 teaspoon of honey. Press this mixture firmly into the bottom of your pan to form an even crust layer.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, 0.75 scoop of vanilla whey protein powder, egg white, remaining honey, vanilla extract, and lemon zest until smooth and fully incorporated.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set while the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Enjoy your protein-packed Greek Yogurt Cheesecake chilled for a delicious, guilt-free dessert.