YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Thighs with Garlic Roasted Broccoli and Sweet Potato Wedges
Enjoy a well-balanced meal featuring crispy baked chicken thighs seasoned with savory herbs, paired with garlic roasted broccoli and perfectly seasoned sweet potato wedges. This dish is designed to provide a satisfying balance of protein and nutrient-dense vegetables, making it ideal for a wholesome dinner.
INGREDIENTS
5 oz Chicken Thigh (Boneless, Skinless)
1 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken thigh dry and season generously with salt and pepper.
Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
Meanwhile, cut the sweet potato into wedges. In a bowl, toss the sweet potato wedges with a pinch of salt, pepper, and a drizzle of olive oil.
Spread the sweet potato wedges on another baking sheet.
Cut the broccoli into florets. In a separate bowl, toss the broccoli with minced garlic, a drizzle of olive oil, salt, and pepper.
Place the broccoli in the oven alongside the sweet potato wedges for the last 15-20 minutes of cooking, ensuring they become tender with slightly crispy edges.
Once all components are cooked, plate the crispy baked chicken thigh with a side of garlic roasted broccoli and sweet potato wedges.
Serve warm and enjoy your balanced meal!