Rich Dark Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Dark Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Rich Dark Chocolate Protein Baked Oats

Enjoy a decadent yet energizing twist to your baked oats with deep cocoa flavors and a boost of chocolate protein. This dish combines wholesome rolled oats, rich dark chocolate protein powder, and a touch of vanilla for a texture that's both moist and satisfying. Perfect for any meal of the day, it delivers a balanced mix of lean protein and slow-burning carbs to keep you energized.

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NUTRITION

351kcal
Protein
37.1g
Fat
6.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Dark Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 large Egg Whites

1/2 cup Unsweetened Almond Milk

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, dark chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until a smooth batter forms.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the baked oats to cool slightly before serving, and enjoy your rich, protein-packed treat.

Rich Dark Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Dark Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Rich Dark Chocolate Protein Baked Oats

Enjoy a decadent yet energizing twist to your baked oats with deep cocoa flavors and a boost of chocolate protein. This dish combines wholesome rolled oats, rich dark chocolate protein powder, and a touch of vanilla for a texture that's both moist and satisfying. Perfect for any meal of the day, it delivers a balanced mix of lean protein and slow-burning carbs to keep you energized.

NUTRITION

351kcal
Protein
37.1g
Fat
6.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Dark Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 large Egg Whites

1/2 cup Unsweetened Almond Milk

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, dark chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until a smooth batter forms.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the baked oats to cool slightly before serving, and enjoy your rich, protein-packed treat.