Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings coated in a sticky honey-garlic glaze. Perfectly balanced with a hint of savory spices, they deliver a satisfying crunch and a burst of flavor in every bite, making it a delightful option for a healthy dinner or lunch.

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NUTRITION

506kcal
Protein
38.7g
Fat
31.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings

1 tbsp Honey

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, smoked paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels to ensure crispiness, then place them in a large bowl.

  • 4

    Pour the honey-garlic glaze over the wings and toss until all pieces are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until the skin is crispy and caramelized.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings coated in a sticky honey-garlic glaze. Perfectly balanced with a hint of savory spices, they deliver a satisfying crunch and a burst of flavor in every bite, making it a delightful option for a healthy dinner or lunch.

NUTRITION

506kcal
Protein
38.7g
Fat
31.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings

1 tbsp Honey

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, smoked paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels to ensure crispiness, then place them in a large bowl.

  • 4

    Pour the honey-garlic glaze over the wings and toss until all pieces are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until the skin is crispy and caramelized.

  • 7

    Remove from the oven and let rest for a few minutes before serving.