Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and creamy avocado. The combination brings together tender, juicy chicken with crisp, fresh vegetables for a delightful balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
30.4g
Fat
16g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrots in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss to combine.

  • 7

    Slice the grilled chicken and serve atop the crunchy slaw, then top with slices of avocado.

  • 8

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and creamy avocado. The combination brings together tender, juicy chicken with crisp, fresh vegetables for a delightful balance of flavors and textures.

NUTRITION

333kcal
Protein
30.4g
Fat
16g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrots in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss to combine.

  • 7

    Slice the grilled chicken and serve atop the crunchy slaw, then top with slices of avocado.

  • 8

    Enjoy your balanced, protein-packed lunch!