YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant roasted broccoli drizzled with a hint of olive oil. This meal strikes a harmonious balance between lean protein and wholesome carbohydrates while keeping your calorie goals in check.
INGREDIENTS
4.5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15 minutes until tender and slightly crispy.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!