Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a boost of whey protein, accented by the freshness of mixed berries, and rounded out with chia seeds and a hint of almond butter. This delightful dessert offers an indulgent texture with a nutritious kick, perfect to satisfy your sweet cravings while keeping your macros on point.

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NUTRITION

381kcal
Protein
41.4g
Fat
13.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until completely smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to keep the mousse texture.

  • 3

    Stir in the chia seeds and almond butter to add a subtle crunch and nutty flavor.

  • 4

    For best consistency, allow the mousse to chill in the refrigerator for at least 30 minutes so the chia seeds can expand and meld the flavors.

  • 5

    Serve chilled and enjoy your protein-packed, silky dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a boost of whey protein, accented by the freshness of mixed berries, and rounded out with chia seeds and a hint of almond butter. This delightful dessert offers an indulgent texture with a nutritious kick, perfect to satisfy your sweet cravings while keeping your macros on point.

NUTRITION

381kcal
Protein
41.4g
Fat
13.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until completely smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to keep the mousse texture.

  • 3

    Stir in the chia seeds and almond butter to add a subtle crunch and nutty flavor.

  • 4

    For best consistency, allow the mousse to chill in the refrigerator for at least 30 minutes so the chia seeds can expand and meld the flavors.

  • 5

    Serve chilled and enjoy your protein-packed, silky dessert.