YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a boost of whey protein, accented by the freshness of mixed berries, and rounded out with chia seeds and a hint of almond butter. This delightful dessert offers an indulgent texture with a nutritious kick, perfect to satisfy your sweet cravings while keeping your macros on point.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until completely smooth.
Gently fold in the mixed berries, being careful not to break them up too much to keep the mousse texture.
Stir in the chia seeds and almond butter to add a subtle crunch and nutty flavor.
For best consistency, allow the mousse to chill in the refrigerator for at least 30 minutes so the chia seeds can expand and meld the flavors.
Serve chilled and enjoy your protein-packed, silky dessert.