YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Walnut Strawberry Salad
Enjoy a vibrant and satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh and colorful salad. The blend of sweet strawberries and blueberries, crunchy walnuts, and a light Greek yogurt dressing creates a well-balanced dish that excites your palate while meeting your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
0.5 cup sliced Strawberries
0.5 cup Blueberries
1 cup Salad Greens
1 oz Walnuts
2 tbsp Nonfat Greek Yogurt
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season it lightly with salt and pepper. Optionally, add a squeeze of lemon for extra flavor.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the salad by combining the salad greens, sliced strawberries, and blueberries in a bowl.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and a dash of black pepper to create a light dressing.
Drizzle the yogurt dressing over the salad and toss gently to coat all ingredients evenly.
Top the salad with walnuts for a satisfying crunch.
Slice the grilled chicken breast and arrange it on top of the salad. Serve immediately.