YOUR SOLIN GENERATED RECIPE
Protein Bar Parfait with Dark Chocolate, Marshmallows, and Greek Yogurt
A delightful layered dessert that combines the creaminess of nonfat Greek yogurt with crunchy bits of Kirkland protein bar, sweet mini marshmallows, and a sprinkle of dark chocolate shavings. This parfait delivers a satisfying blend of textures and flavors while keeping the protein high and calories in check.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
0.25 Kirkland Protein Bar (~20g portion)
0.5 cup Mini Marshmallows (~30g)
8 grams Dark Chocolate Shavings
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Crumble a quarter of the Kirkland protein bar evenly over the yogurt.
Sprinkle the mini marshmallows on top for a soft, chewy texture.
Finish with a dusting of dark chocolate shavings to add a rich, bittersweet note.
Serve immediately to enjoy the mix of creamy, crunchy, and sweet flavors.