Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor the vibrant flavors of succulent shrimp infused with zesty lemon and aromatic garlic, paired with perfectly roasted asparagus. This dish brings a balance of tangy, savory, and fresh notes that make it a delightful option for any meal. The quick seared shrimp combined with the crisp-tender asparagus create a light yet satisfying dish.

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NUTRITION

317kcal
Protein
37.5g
Fat
15.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

2 Garlic Cloves

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the tough ends of the asparagus and toss them with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and lightly browned.

  • 4

    Meanwhile, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant for about 30 seconds.

  • 6

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque.

  • 7

    Drizzle lemon juice over the shrimp during the last minute of cooking.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor the vibrant flavors of succulent shrimp infused with zesty lemon and aromatic garlic, paired with perfectly roasted asparagus. This dish brings a balance of tangy, savory, and fresh notes that make it a delightful option for any meal. The quick seared shrimp combined with the crisp-tender asparagus create a light yet satisfying dish.

NUTRITION

317kcal
Protein
37.5g
Fat
15.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

2 Garlic Cloves

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the tough ends of the asparagus and toss them with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and lightly browned.

  • 4

    Meanwhile, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant for about 30 seconds.

  • 6

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque.

  • 7

    Drizzle lemon juice over the shrimp during the last minute of cooking.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.