YOUR SOLIN GENERATED RECIPE
Spiced Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado
Enjoy a vibrant bowl featuring perfectly spiced grilled chicken, a bed of fluffy brown rice and hearty black beans, topped with a zesty tomato salsa and creamy avocado cubes. This dish delivers a satisfying blend of textures and bold flavors with a refreshing finish from mixed greens and a squeeze of lime.
INGREDIENTS
4 oz Chicken Breast
0.5 cup cooked Brown Rice
0.25 cup Black Beans
0.25 cup Fresh Salsa
0.25 fruit Avocado
1 cup Mixed Greens
1 tsp Spices (Cumin, Paprika, Salt, Pepper)
1 tbsp Lime Juice
PREPARATION
Begin by seasoning the chicken breast on both sides with cumin, paprika, salt, and pepper.
Heat a grill pan or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken cooks, warm the brown rice and black beans in a small saucepan or microwave.
Prepare the fresh salsa by finely dicing tomatoes, red onion, and cilantro, then mixing with a squeeze of lime juice and a pinch of salt.
Dice the avocado into small cubes.
Assemble your bowl by laying a bed of mixed greens, then adding the warmed brown rice and black beans.
Slice the grilled chicken into strips and place on top of the rice.
Top with the fresh salsa and avocado cubes, and drizzle with a bit more lime juice if desired.
Enjoy your balanced and flavorful Spiced Chicken Burrito Bowl!