YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Chia Seed Oats
Enjoy a velvety bowl of overnight oats where creamy Greek yogurt meets hearty rolled oats, nutrient-rich chia seeds, and a burst of fresh mixed berries. This dish is as visually appealing as it is satisfying, making it a perfect start to your day or a balanced option any time you crave a nutritious meal.
INGREDIENTS
3/4 cup non-fat Greek yogurt (170g)
1/2 cup rolled oats (40g)
1 tablespoon chia seeds (12g)
1/2 cup unsweetened almond milk (120g)
1/2 cup mixed berries (75g)
PREPARATION
In a medium-sized bowl, combine non-fat Greek yogurt and unsweetened almond milk until smooth.
Stir in the rolled oats and chia seeds, ensuring they are evenly distributed.
Gently fold in the mixed berries to add a burst of freshness and natural sweetness.
Cover the bowl with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, give the mixture a quick stir and adjust consistency with a splash of almond milk if desired. Enjoy your creamy, nutritious oats as a fulfilling breakfast, lunch, or dinner.