Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a light yet flavorful meal with tender diced chicken breast combined with tangy Greek yogurt and an aromatic blend of fresh herbs, crisp celery, and juicy grapes, all nestled between two slices of wholesome whole wheat bread. This sandwich offers a delightful balance of creamy texture and refreshing crunch, perfect for breakfast, lunch, or dinner.

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NUTRITION

362kcal
Protein
42.9g
Fat
5g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes

2 slices Whole Wheat Bread

1 tbsp Fresh Dill

1 tbsp Fresh Basil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool and dice into small pieces.

  • 2

    In a mixing bowl, combine the diced chicken with Greek yogurt, chopped celery, halved red grapes, fresh dill, and basil.

  • 3

    Add a teaspoon of lemon juice along with salt and pepper, then mix until all ingredients are evenly coated in the creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired for added crunch.

  • 5

    Spoon the chicken salad mixture generously onto one slice of the bread and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately, or pack for a balanced meal at any time of the day.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a light yet flavorful meal with tender diced chicken breast combined with tangy Greek yogurt and an aromatic blend of fresh herbs, crisp celery, and juicy grapes, all nestled between two slices of wholesome whole wheat bread. This sandwich offers a delightful balance of creamy texture and refreshing crunch, perfect for breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
42.9g
Fat
5g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes

2 slices Whole Wheat Bread

1 tbsp Fresh Dill

1 tbsp Fresh Basil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool and dice into small pieces.

  • 2

    In a mixing bowl, combine the diced chicken with Greek yogurt, chopped celery, halved red grapes, fresh dill, and basil.

  • 3

    Add a teaspoon of lemon juice along with salt and pepper, then mix until all ingredients are evenly coated in the creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired for added crunch.

  • 5

    Spoon the chicken salad mixture generously onto one slice of the bread and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately, or pack for a balanced meal at any time of the day.