Loaded Black Bean Burrito Bowl with Zesty Lime and Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl with Zesty Lime and Fresh Cilantro

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl with Zesty Lime and Fresh Cilantro

Enjoy a vibrant and satisfying bowl that combines hearty black beans, fluffy brown rice, and savory grilled tofu with sweet corn, creamy avocado, and crisp red bell pepper. Finished with a zesty lime and fresh cilantro dressing, this colorful dish offers a delightfully balanced mix of flavors and textures perfect for a nutritious meal any time of day.

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NUTRITION

585kcal
Protein
31.5g
Fat
12.9g
Carbs
92.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1/2 cup Brown Rice (cooked)

110 grams Grilled Firm Tofu

1/2 cup Sweet Corn

1/4 Avocado

1/2 cup Diced Red Bell Pepper

1/4 cup Fresh Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned, then set aside.

  • 2

    Cook the brown rice according to package instructions until tender.

  • 3

    Press the tofu to remove excess water, then cut into cubes. Marinate lightly with salt, pepper, and a squeeze of lime if desired, and grill or pan-sear until golden on all sides.

  • 4

    Dice the red bell pepper and avocado, and prepare the fresh salsa if making your own by mixing diced tomatoes, red onion, and jalapeño with a dash of lime juice.

  • 5

    In a bowl, layer the cooked brown rice as the base. Top with black beans, grilled tofu, sweet corn, red bell pepper, and avocado.

  • 6

    Drizzle with lime juice and fresh salsa, then sprinkle chopped cilantro over the top.

  • 7

    Toss gently to combine and serve immediately, enjoying every fresh and vibrant bite.

Loaded Black Bean Burrito Bowl with Zesty Lime and Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl with Zesty Lime and Fresh Cilantro

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl with Zesty Lime and Fresh Cilantro

Enjoy a vibrant and satisfying bowl that combines hearty black beans, fluffy brown rice, and savory grilled tofu with sweet corn, creamy avocado, and crisp red bell pepper. Finished with a zesty lime and fresh cilantro dressing, this colorful dish offers a delightfully balanced mix of flavors and textures perfect for a nutritious meal any time of day.

NUTRITION

585kcal
Protein
31.5g
Fat
12.9g
Carbs
92.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1/2 cup Brown Rice (cooked)

110 grams Grilled Firm Tofu

1/2 cup Sweet Corn

1/4 Avocado

1/2 cup Diced Red Bell Pepper

1/4 cup Fresh Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Rinse and drain the black beans if using canned, then set aside.

  • 2

    Cook the brown rice according to package instructions until tender.

  • 3

    Press the tofu to remove excess water, then cut into cubes. Marinate lightly with salt, pepper, and a squeeze of lime if desired, and grill or pan-sear until golden on all sides.

  • 4

    Dice the red bell pepper and avocado, and prepare the fresh salsa if making your own by mixing diced tomatoes, red onion, and jalapeño with a dash of lime juice.

  • 5

    In a bowl, layer the cooked brown rice as the base. Top with black beans, grilled tofu, sweet corn, red bell pepper, and avocado.

  • 6

    Drizzle with lime juice and fresh salsa, then sprinkle chopped cilantro over the top.

  • 7

    Toss gently to combine and serve immediately, enjoying every fresh and vibrant bite.