Smoky Tangy Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Tangy Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Tangy Pulled Pork with Crunchy Slaw

Savor the delightful fusion of tender, smoky pulled pork paired with a vibrant, crunchy slaw. This dish bursts with tangy and slightly sweet notes from a balanced dressing, offering a refreshing contrast to the rich flavors of the pork.

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NUTRITION

351kcal
Protein
31.6g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Shredded Green Cabbage

1/2 medium Shredded Carrot

1/8 cup Sliced Red Onion

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    In a large bowl, combine the shredded green cabbage, shredded carrot, and sliced red onion.

  • 2

    In a separate small bowl, whisk together the olive oil and apple cider vinegar to create a tangy dressing.

  • 3

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 4

    Add the warm pulled pork to the slaw and gently mix to combine, ensuring the smoky flavor melds with the crunchy textures.

  • 5

    Serve immediately and enjoy the balance of smoky, tangy, and crunchy flavors.

Smoky Tangy Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Tangy Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Tangy Pulled Pork with Crunchy Slaw

Savor the delightful fusion of tender, smoky pulled pork paired with a vibrant, crunchy slaw. This dish bursts with tangy and slightly sweet notes from a balanced dressing, offering a refreshing contrast to the rich flavors of the pork.

NUTRITION

351kcal
Protein
31.6g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Shredded Green Cabbage

1/2 medium Shredded Carrot

1/8 cup Sliced Red Onion

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    In a large bowl, combine the shredded green cabbage, shredded carrot, and sliced red onion.

  • 2

    In a separate small bowl, whisk together the olive oil and apple cider vinegar to create a tangy dressing.

  • 3

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 4

    Add the warm pulled pork to the slaw and gently mix to combine, ensuring the smoky flavor melds with the crunchy textures.

  • 5

    Serve immediately and enjoy the balance of smoky, tangy, and crunchy flavors.