Smoky Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

Savor the rich, smoky flavors of tender pulled pork paired with a refreshing creamy slaw and perfectly roasted sweet potatoes. This balanced dish combines lean protein with vibrant veggies, offering a satisfying mix of textures and a delightful hint of smokiness that elevates your meal to a gourmet delight.

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NUTRITION

420kcal
Protein
45.4g
Fat
9.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup cubed Sweet Potato

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup Plain Greek Yogurt (Non-fat)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and black pepper. Lightly rub in the seasonings.

  • 3

    Place the seasoned pork on a baking tray. Roast in the oven for about 20-25 minutes or until the internal temperature reaches 145°F. Once done, let it rest for 5 minutes before shredding it with two forks.

  • 4

    While the pork roasts, toss the cubed sweet potatoes with olive oil, a pinch of salt, and pepper. Spread them out on a separate baking tray and roast in the same oven for around 20 minutes or until tender and slightly caramelized.

  • 5

    For the creamy slaw, combine shredded green cabbage and grated carrot in a bowl. Add the plain Greek yogurt and mix until the vegetables are evenly coated. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Serve a portion of pulled pork alongside a generous scoop of creamy slaw with roasted sweet potatoes on the side. Enjoy the blend of smoky and fresh flavors!

Smoky Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Creamy Slaw and Roasted Sweet Potatoes

Savor the rich, smoky flavors of tender pulled pork paired with a refreshing creamy slaw and perfectly roasted sweet potatoes. This balanced dish combines lean protein with vibrant veggies, offering a satisfying mix of textures and a delightful hint of smokiness that elevates your meal to a gourmet delight.

NUTRITION

420kcal
Protein
45.4g
Fat
9.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup cubed Sweet Potato

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup Plain Greek Yogurt (Non-fat)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and black pepper. Lightly rub in the seasonings.

  • 3

    Place the seasoned pork on a baking tray. Roast in the oven for about 20-25 minutes or until the internal temperature reaches 145°F. Once done, let it rest for 5 minutes before shredding it with two forks.

  • 4

    While the pork roasts, toss the cubed sweet potatoes with olive oil, a pinch of salt, and pepper. Spread them out on a separate baking tray and roast in the same oven for around 20 minutes or until tender and slightly caramelized.

  • 5

    For the creamy slaw, combine shredded green cabbage and grated carrot in a bowl. Add the plain Greek yogurt and mix until the vegetables are evenly coated. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Serve a portion of pulled pork alongside a generous scoop of creamy slaw with roasted sweet potatoes on the side. Enjoy the blend of smoky and fresh flavors!