Name: Thick Chocolate Banana Protein Nice Cream with Crunchy Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Frozen Banana (~118g); 1.5 scoops Chocolate Whey Protein Powder (~40g); 1 tablespoon Unsweetened Cocoa Powder (~7.5g); 1/4 cup Unsweetened Almond Milk (~60mL); 10 Toasted Almonds (~14g)

Thick Chocolate Banana Protein Nice Cream with Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thick Chocolate Banana Protein Nice Cream with Crunchy Toasted Almonds

Enjoy a creamy, satisfying nice cream that blends frozen banana with rich chocolate whey protein and a hint of cocoa, all crowned with crunchy toasted almonds for texture and flavor. This refreshing treat works perfectly as a balanced meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

42.1g

Fat

11.6g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1.5 scoops Chocolate Whey Protein Powder (~40g)

1 tablespoon Unsweetened Cocoa Powder (~7.5g)

1/4 cup Unsweetened Almond Milk (~60mL)

10 Toasted Almonds (~14g)

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PREPARATION

1
Place the frozen banana, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk in a high-speed blender.
2
Blend the ingredients until smooth and creamy, stopping to scrape down the sides as needed.
3
Transfer the thick nice cream into a serving bowl.
4
Top with the crunchy toasted almonds for added texture and flavor.
5
Enjoy immediately for the best creamy texture.