Grilled Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Zucchini

Savor the light and clean flavors of perfectly grilled turkey breast paired with tender roasted zucchini. The turkey is simply seasoned to enhance its natural flavors while the zucchini is tossed in olive oil, salt, and pepper and roasted to a tender finish. This meal is a delicious and fresh lunch option that aligns with your nutritional goals.

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NUTRITION

249kcal
Protein
32.4g
Fat
12.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Zucchini

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Place the turkey breast on the grill and cook for about 5-6 minutes per side, until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, slice the zucchini into rounds or half-moons, then toss with the olive oil, and season with salt and pepper.

  • 5

    Spread the zucchini evenly on a baking tray and roast in the preheated oven for about 12-15 minutes, or until the zucchini is tender and slightly caramelized.

  • 6

    Plate the grilled turkey along with the roasted zucchini. Serve warm and enjoy your healthy, protein-packed lunch.

Grilled Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Zucchini

Savor the light and clean flavors of perfectly grilled turkey breast paired with tender roasted zucchini. The turkey is simply seasoned to enhance its natural flavors while the zucchini is tossed in olive oil, salt, and pepper and roasted to a tender finish. This meal is a delicious and fresh lunch option that aligns with your nutritional goals.

NUTRITION

249kcal
Protein
32.4g
Fat
12.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Zucchini

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Place the turkey breast on the grill and cook for about 5-6 minutes per side, until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, slice the zucchini into rounds or half-moons, then toss with the olive oil, and season with salt and pepper.

  • 5

    Spread the zucchini evenly on a baking tray and roast in the preheated oven for about 12-15 minutes, or until the zucchini is tender and slightly caramelized.

  • 6

    Plate the grilled turkey along with the roasted zucchini. Serve warm and enjoy your healthy, protein-packed lunch.