Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty yet balanced bowl featuring lean ground beef paired with perfectly roasted bell peppers, zucchini, and red onions. This dish combines savory flavors with a touch of olive oil, creating a satisfying meal that fuels your body while staying within your targeted macronutrient range.

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NUTRITION

468kcal
Protein
39.8g
Fat
29g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup sliced Red Bell Pepper

1 cup sliced Zucchini

1/2 cup sliced Red Onion

1 tbsp Extra Virgin Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the sliced red bell pepper, zucchini, and red onion with the olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a pan over medium heat and cook the lean ground beef until it is browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt and pepper.

  • 5

    Once both components are ready, assemble your bowl by placing the cooked ground beef at the base and topping it with the roasted vegetables.

  • 6

    Serve warm and enjoy your balanced meal!

Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty yet balanced bowl featuring lean ground beef paired with perfectly roasted bell peppers, zucchini, and red onions. This dish combines savory flavors with a touch of olive oil, creating a satisfying meal that fuels your body while staying within your targeted macronutrient range.

NUTRITION

468kcal
Protein
39.8g
Fat
29g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup sliced Red Bell Pepper

1 cup sliced Zucchini

1/2 cup sliced Red Onion

1 tbsp Extra Virgin Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the sliced red bell pepper, zucchini, and red onion with the olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a pan over medium heat and cook the lean ground beef until it is browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt and pepper.

  • 5

    Once both components are ready, assemble your bowl by placing the cooked ground beef at the base and topping it with the roasted vegetables.

  • 6

    Serve warm and enjoy your balanced meal!