Name: Silky Greek Yogurt Protein Pudding with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Fresh Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Indulge in this irresistibly silky pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey and the nuttiness of almond butter, all crowned with a vibrant burst of fresh berries. The subtle crunch of chia seeds adds a delightful texture, making this dessert both satisfying and protein-packed.

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NUTRITION

Protein

39.9g

Fat

11g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until smooth and fully blended.
2
Stir in the almond butter and chia seeds, ensuring they are evenly mixed throughout the yogurt mixture.
3
Gently fold in the fresh mixed berries, taking care not to break them apart too much.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the texture.
5
Serve cold for a refreshing, protein-packed dessert.