YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Enjoy a light, protein-packed morning scramble featuring fluffy egg whites and savory turkey sausage, perfectly complemented by vibrant, garlicky sautéed spinach bathed in olive oil. This breakfast delivers a satisfying balance of lean protein and heart-healthy fats to kickstart your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
2 cups fresh spinach
4.5 tsp olive oil
PREPARATION
Heat a nonstick skillet over medium heat and add 4.5 teaspoons of olive oil.
Add the fresh spinach to the skillet and sauté until it wilts and reduces in volume, about 2-3 minutes.
Reduce the heat slightly and add the egg whites to the skillet, stirring gently.
Slice the turkey sausage link into rounds and add to the pan, combining with the egg whites.
Scramble all ingredients together until the egg whites are fully cooked and the sausage is heated through, about 3-4 minutes.
Season with salt and pepper to taste, then serve warm.