Crispy Baked Sweet Potato with Lean Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Lean Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Turkey Chili and Melted Cheddar

Savor the warmth of a crispy baked sweet potato loaded with a hearty lean turkey chili, accented with kidney beans, tomatoes, and aromatic spices, then crowned with a generous sprinkle of melted cheddar cheese. This dish offers a balanced mix of textures from the soft, sweet potato and the robust, savory turkey chili, delivering both comfort and nourishment.

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NUTRITION

372kcal
Protein
36.4g
Fat
6.3g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Kidney Beans (drained)

1/4 cup Diced Tomatoes

1/4 small Onion, chopped

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pat dry. Prick it a few times with a fork and place it on a baking sheet. Bake for 40-45 minutes until tender and the skin is crispy.

  • 3

    While the sweet potato bakes, finely dice the onion.

  • 4

    In a skillet over medium heat, add the lean ground turkey. Cook until lightly browned, breaking up the meat as it cooks.

  • 5

    Add the diced onion and cook until softened, about 3-4 minutes.

  • 6

    Stir in the chili powder and ground cumin, then add the kidney beans and diced tomatoes. Season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 7

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the turkey chili.

  • 8

    Sprinkle the shredded reduced fat cheddar cheese over the hot chili, allowing it to melt slightly.

  • 9

    Serve immediately and enjoy this hearty, balanced meal.

Crispy Baked Sweet Potato with Lean Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Lean Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Turkey Chili and Melted Cheddar

Savor the warmth of a crispy baked sweet potato loaded with a hearty lean turkey chili, accented with kidney beans, tomatoes, and aromatic spices, then crowned with a generous sprinkle of melted cheddar cheese. This dish offers a balanced mix of textures from the soft, sweet potato and the robust, savory turkey chili, delivering both comfort and nourishment.

NUTRITION

372kcal
Protein
36.4g
Fat
6.3g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Kidney Beans (drained)

1/4 cup Diced Tomatoes

1/4 small Onion, chopped

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pat dry. Prick it a few times with a fork and place it on a baking sheet. Bake for 40-45 minutes until tender and the skin is crispy.

  • 3

    While the sweet potato bakes, finely dice the onion.

  • 4

    In a skillet over medium heat, add the lean ground turkey. Cook until lightly browned, breaking up the meat as it cooks.

  • 5

    Add the diced onion and cook until softened, about 3-4 minutes.

  • 6

    Stir in the chili powder and ground cumin, then add the kidney beans and diced tomatoes. Season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 7

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the turkey chili.

  • 8

    Sprinkle the shredded reduced fat cheddar cheese over the hot chili, allowing it to melt slightly.

  • 9

    Serve immediately and enjoy this hearty, balanced meal.