Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

Savor this light yet satisfying dish featuring succulent shrimp seared to perfection with a zesty lemon garlic sauce, tossed with fresh zucchini noodles. It brings a burst of refreshing flavors, perfect for a wholesome dinner that satisfies your protein needs while keeping the calories in check.

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NUTRITION

366kcal
Protein
38.5g
Fat
16.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Start by patting the shrimp dry with paper towels and seasoning lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini into noodles (zoodles) and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they become pink and opaque.

  • 6

    Drizzle lemon juice over the shrimp during the final minute of cooking to infuse a fresh, tangy flavor.

  • 7

    Add the zucchini noodles to the skillet and gently toss to warm them through, about 1-2 minutes only, ensuring they remain crisp.

  • 8

    Serve the shrimp and zucchini noodles immediately, garnished with a little extra lemon zest if desired.

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

Savor this light yet satisfying dish featuring succulent shrimp seared to perfection with a zesty lemon garlic sauce, tossed with fresh zucchini noodles. It brings a burst of refreshing flavors, perfect for a wholesome dinner that satisfies your protein needs while keeping the calories in check.

NUTRITION

366kcal
Protein
38.5g
Fat
16.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Start by patting the shrimp dry with paper towels and seasoning lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini into noodles (zoodles) and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they become pink and opaque.

  • 6

    Drizzle lemon juice over the shrimp during the final minute of cooking to infuse a fresh, tangy flavor.

  • 7

    Add the zucchini noodles to the skillet and gently toss to warm them through, about 1-2 minutes only, ensuring they remain crisp.

  • 8

    Serve the shrimp and zucchini noodles immediately, garnished with a little extra lemon zest if desired.