Creamy Vegan Thai Peanut Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

Enjoy a vibrant bowl of Thai-inspired noodles featuring a silky, tangy peanut sauce, crispy tofu, and a mix of fresh veggies. This dish balances savory, nutty, and zesty flavors for a satisfying meal that nourishes both body and soul.

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NUTRITION

566kcal
Protein
32.9g
Fat
21g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

200 grams Firm Tofu

1/3 cup Shelled Edamame

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper

1/2 cup shredded Carrot

2 stalks Green Onions

1 tablespoon Lime Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut into bite-sized cubes. Coat lightly with a pinch of salt and a splash of soy sauce if desired.

  • 3

    In a non-stick pan, pan-fry the tofu cubes over medium-high heat until all sides are golden and crispy. Remove from pan and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, grated ginger, and soy sauce to create a creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame along with the red bell pepper, shredded carrot, and sliced green onions.

  • 6

    Drizzle the peanut sauce over the mixture and toss gently to ensure even coating.

  • 7

    Serve immediately, garnished with extra green onions if desired.

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

Enjoy a vibrant bowl of Thai-inspired noodles featuring a silky, tangy peanut sauce, crispy tofu, and a mix of fresh veggies. This dish balances savory, nutty, and zesty flavors for a satisfying meal that nourishes both body and soul.

NUTRITION

566kcal
Protein
32.9g
Fat
21g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

200 grams Firm Tofu

1/3 cup Shelled Edamame

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper

1/2 cup shredded Carrot

2 stalks Green Onions

1 tablespoon Lime Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut into bite-sized cubes. Coat lightly with a pinch of salt and a splash of soy sauce if desired.

  • 3

    In a non-stick pan, pan-fry the tofu cubes over medium-high heat until all sides are golden and crispy. Remove from pan and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, grated ginger, and soy sauce to create a creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame along with the red bell pepper, shredded carrot, and sliced green onions.

  • 6

    Drizzle the peanut sauce over the mixture and toss gently to ensure even coating.

  • 7

    Serve immediately, garnished with extra green onions if desired.