Crispy Ground Chicken Spicy Sesame Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken Spicy Sesame Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken Spicy Sesame Noodles

Enjoy a vibrant bowl of spicy sesame noodles tossed with crispy ground chicken and crisp red bell peppers, accented by the aromatic kick of garlic and ginger. This dish delivers a satisfying balance of textures and a bold, savory punch perfect for any meal of the day.

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NUTRITION

450kcal
Protein
38.7g
Fat
15.5g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 cup cooked Whole Wheat Noodles

1 tsp Sesame Oil

1/2 cup diced Red Bell Pepper

1 clove Garlic, minced

1 tsp Ginger, minced

1 tbsp Soy Sauce

Pinch Red Chili Flakes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the ground chicken and cook until lightly browned and crispy, breaking it up as it cooks.

  • 2

    Stir in the minced garlic, ginger, and red chili flakes to the chicken, allowing the flavors to meld for about 1 minute.

  • 3

    Add the diced red bell pepper and continue to sauté for another 2 minutes until just tender.

  • 4

    In a separate bowl, toss the cooked whole wheat noodles with sesame oil and soy sauce.

  • 5

    Combine the chicken and bell pepper mixture with the noodles, stirring to ensure an even distribution of flavors.

  • 6

    Serve warm and enjoy your vibrant, spicy, and crispy noodle dish.

Crispy Ground Chicken Spicy Sesame Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken Spicy Sesame Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken Spicy Sesame Noodles

Enjoy a vibrant bowl of spicy sesame noodles tossed with crispy ground chicken and crisp red bell peppers, accented by the aromatic kick of garlic and ginger. This dish delivers a satisfying balance of textures and a bold, savory punch perfect for any meal of the day.

NUTRITION

450kcal
Protein
38.7g
Fat
15.5g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 cup cooked Whole Wheat Noodles

1 tsp Sesame Oil

1/2 cup diced Red Bell Pepper

1 clove Garlic, minced

1 tsp Ginger, minced

1 tbsp Soy Sauce

Pinch Red Chili Flakes

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the ground chicken and cook until lightly browned and crispy, breaking it up as it cooks.

  • 2

    Stir in the minced garlic, ginger, and red chili flakes to the chicken, allowing the flavors to meld for about 1 minute.

  • 3

    Add the diced red bell pepper and continue to sauté for another 2 minutes until just tender.

  • 4

    In a separate bowl, toss the cooked whole wheat noodles with sesame oil and soy sauce.

  • 5

    Combine the chicken and bell pepper mixture with the noodles, stirring to ensure an even distribution of flavors.

  • 6

    Serve warm and enjoy your vibrant, spicy, and crispy noodle dish.