Name: Salted Caramel Protein Cheesecake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Salted Caramel Protein Powder (approx. 30g); 1 tbsp Graham Cracker Crumbs; 1 tsp Salted Caramel Sauce; 1/4 cup Fresh Blueberries; 1 tbsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salted Caramel Protein Cheesecake Bowl

Indulge in a luscious and protein-packed cheesecake bowl that reimagines your favorite dessert into a satisfying meal. Creamy nonfat Greek yogurt meets velvety salted caramel protein powder, topped with a delightful crunch of graham cracker crumbs, a drizzle of homemade salted caramel sauce, a scattering of fresh blueberries, and a dollop of almond butter for a rich finish.

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NUTRITION

Protein

39.3g

Fat

11.6g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Salted Caramel Protein Powder (approx. 30g)

1 tbsp Graham Cracker Crumbs

1 tsp Salted Caramel Sauce

1/4 cup Fresh Blueberries

1 tbsp Almond Butter

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PREPARATION

1
In a bowl, add 150 grams of nonfat Greek yogurt.
2
Mix in one scoop of salted caramel protein powder thoroughly until well combined.
3
Gently fold in the fresh blueberries.
4
Top the mixture with a drizzle of salted caramel sauce.
5
Sprinkle graham cracker crumbs evenly over the top.
6
Add a dollop of almond butter to enrich the flavor and texture.
7
Enjoy immediately for a satisfying, protein-rich meal option.