Cheesy Pepperoni-Style Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni-Style Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni-Style Stuffed Bell Peppers

Enjoy a savory, vibrant stuffed bell pepper featuring a delightful blend of turkey pepperoni, creamy low-fat cottage cheese, and melted reduced-fat mozzarella, accented with fresh spinach and a drizzle of olive oil. This dish offers a mix of textures and flavors, from the crisp, roasted pepper to the gooey, cheesy filling, making it a perfect choice for any meal of the day.

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NUTRITION

346kcal
Protein
32.7g
Fat
19.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (150g)

2 ounces Turkey Pepperoni Slices (56.7g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

1/2 cup Fresh Spinach (15g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    In a small bowl, combine the turkey pepperoni slices (chopped if desired), low-fat cottage cheese, reduced-fat mozzarella, and fresh spinach.

  • 4

    Drizzle the mixture with a teaspoon of olive oil and mix until evenly combined.

  • 5

    Stuff the bell pepper with the mixture, packing it well.

  • 6

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes until the pepper is tender and the cheese has melted.

  • 7

    Remove from the oven and let cool slightly before serving.

Cheesy Pepperoni-Style Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni-Style Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni-Style Stuffed Bell Peppers

Enjoy a savory, vibrant stuffed bell pepper featuring a delightful blend of turkey pepperoni, creamy low-fat cottage cheese, and melted reduced-fat mozzarella, accented with fresh spinach and a drizzle of olive oil. This dish offers a mix of textures and flavors, from the crisp, roasted pepper to the gooey, cheesy filling, making it a perfect choice for any meal of the day.

NUTRITION

346kcal
Protein
32.7g
Fat
19.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (150g)

2 ounces Turkey Pepperoni Slices (56.7g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

1/2 cup Fresh Spinach (15g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    In a small bowl, combine the turkey pepperoni slices (chopped if desired), low-fat cottage cheese, reduced-fat mozzarella, and fresh spinach.

  • 4

    Drizzle the mixture with a teaspoon of olive oil and mix until evenly combined.

  • 5

    Stuff the bell pepper with the mixture, packing it well.

  • 6

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes until the pepper is tender and the cheese has melted.

  • 7

    Remove from the oven and let cool slightly before serving.