Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

Enjoy a vibrant plate featuring perfectly grilled chicken infused with lemon and herbal notes, paired with a creamy, homemade hummus and accompanied by a refreshing medley of crisp vegetables. This light yet satisfying dish is ideal for those aiming to hit balanced macros without sacrificing flavor.

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NUTRITION

385kcal
Protein
40.2g
Fat
15.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 tbsp Hummus

1/2 medium Cucumber

1/2 medium Bell Pepper

5 Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley/Thyme)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs. Add a pinch of salt and pepper if desired.

  • 3

    Lightly coat the chicken breast with the lemon-herb mixture and let it marinate for about 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 5

    While the chicken is grilling, prepare the vegetable platter by slicing the cucumber and bell pepper into strips and halving the cherry tomatoes.

  • 6

    Plate the sliced chicken alongside a dollop of hummus and arrange the fresh vegetables on the side.

  • 7

    Garnish with extra chopped herbs if desired and serve immediately.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

Enjoy a vibrant plate featuring perfectly grilled chicken infused with lemon and herbal notes, paired with a creamy, homemade hummus and accompanied by a refreshing medley of crisp vegetables. This light yet satisfying dish is ideal for those aiming to hit balanced macros without sacrificing flavor.

NUTRITION

385kcal
Protein
40.2g
Fat
15.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 tbsp Hummus

1/2 medium Cucumber

1/2 medium Bell Pepper

5 Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley/Thyme)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs. Add a pinch of salt and pepper if desired.

  • 3

    Lightly coat the chicken breast with the lemon-herb mixture and let it marinate for about 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 5

    While the chicken is grilling, prepare the vegetable platter by slicing the cucumber and bell pepper into strips and halving the cherry tomatoes.

  • 6

    Plate the sliced chicken alongside a dollop of hummus and arrange the fresh vegetables on the side.

  • 7

    Garnish with extra chopped herbs if desired and serve immediately.