YOUR SOLIN GENERATED RECIPE
Lean Beef and Broccoli Rice Bowl
Enjoy a hearty yet light bowl featuring tender lean beef paired with crisp steamed broccoli and nutty brown rice, all lightly enhanced with a savory low sodium soy and ginger sauce. Perfectly balanced for a flavorful and wholesome meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tbsp Low Sodium Soy Sauce
1 tsp Fresh Ginger
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Begin by cooking the brown rice according to package instructions if not already prepared.
Season the lean beef with a pinch of salt and pepper. Optionally, you can lightly dust with garlic powder for an extra kick.
Heat a non-stick skillet over medium-high heat and add the olive oil. Sauté the minced garlic and grated fresh ginger for about 30 seconds until fragrant.
Add the beef to the skillet, cooking it until it reaches your desired doneness, roughly 3-4 minutes per side for medium rare. Once cooked, set aside and let it rest for a few minutes before slicing thinly.
Steam or lightly sauté the broccoli until tender-crisp, about 3-4 minutes.
In a bowl, layer the brown rice, then top with steamed broccoli and sliced beef.
Drizzle the low sodium soy sauce over the bowl for added flavor. Toss gently if desired to allow the sauce to coat all ingredients evenly.
Serve immediately and enjoy your delicious, balanced bowl!