Rich Balsamic Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Rich Balsamic Glazed Salmon with Roasted Sweet Potatoes

Savor the harmonious blend of tender salmon brushed with a tangy balsamic glaze and paired with perfectly roasted sweet potatoes. This dish offers a delightful balance of savory and subtly sweet flavors, with a golden exterior and a melt-in-your-mouth texture that makes every bite a culinary delight.

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NUTRITION

466kcal
Protein
36.7g
Fat
19.7g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Balsamic Vinegar

1 tsp Honey

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss them with olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, prepare the salmon by patting it dry. Season both sides with salt and black pepper.

  • 5

    In a small bowl, whisk together balsamic vinegar and honey. Brush half of the glaze over the top of the salmon fillet.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down (if applicable) for about 3-4 minutes, then flip.

  • 7

    Continue cooking the salmon for another 3-4 minutes, brushing with the remaining balsamic glaze in the final minute, until the salmon is just cooked through.

  • 8

    Plate the salmon alongside the roasted sweet potatoes, drizzle any remaining glaze from the pan over the salmon, and serve immediately.

Rich Balsamic Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Balsamic Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Rich Balsamic Glazed Salmon with Roasted Sweet Potatoes

Savor the harmonious blend of tender salmon brushed with a tangy balsamic glaze and paired with perfectly roasted sweet potatoes. This dish offers a delightful balance of savory and subtly sweet flavors, with a golden exterior and a melt-in-your-mouth texture that makes every bite a culinary delight.

NUTRITION

466kcal
Protein
36.7g
Fat
19.7g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Balsamic Vinegar

1 tsp Honey

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss them with olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, prepare the salmon by patting it dry. Season both sides with salt and black pepper.

  • 5

    In a small bowl, whisk together balsamic vinegar and honey. Brush half of the glaze over the top of the salmon fillet.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down (if applicable) for about 3-4 minutes, then flip.

  • 7

    Continue cooking the salmon for another 3-4 minutes, brushing with the remaining balsamic glaze in the final minute, until the salmon is just cooked through.

  • 8

    Plate the salmon alongside the roasted sweet potatoes, drizzle any remaining glaze from the pan over the salmon, and serve immediately.