YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon & Avocado Toast
Enjoy a vibrant and protein-packed breakfast featuring a delicate scramble of egg whites and a whole egg paired with fresh spinach, complemented by a crispy slice of whole grain toast spread with creamy avocado and a crisp slice of turkey bacon. This meal delivers satisfying flavors while keeping you fueled for your day.
INGREDIENTS
5 large egg whites
1 large whole egg
1 cup fresh spinach
1 slice turkey bacon
1 slice whole grain bread
1/2 avocado
PREPARATION
In a bowl, whisk together 5 egg whites and 1 whole egg until well combined. Season lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add the egg mixture along with the fresh spinach. Stir gently until the eggs are softly scrambled and the spinach is wilted.
In a separate pan, crisp the turkey bacon over medium heat until nicely cooked, then chop into bite-sized pieces.
Toast the slice of whole grain bread until golden. While still warm, spread the mashed 1/2 avocado over the toast, seasoning lightly with salt and pepper.
Plate the egg and spinach scramble, top with the turkey bacon pieces, and serve alongside the avocado toast.